GreenMoney Journal
December 7, 2016
Few issues capture the complex space millennials occupy better than food and farming. At a time when commodity agriculture is pervasive – regenerative, organic agriculture is experiencing a renaissance spurred on by millennials. Much has been written about millennials, a generation that occupies a peculiar place in history: the systems previous generations created and grew up with are faltering. Climate
...
Worldwatch Institute
November 30, 2016
To celebrate the recent World Food Day, learn how food production can be transformed from a greenhouse gas emitter to a carbon sink by improving soil biology. “Climate is changing. Food and agriculture must too.” This year’s message from the United Nations Food and Agriculture Organization for World Food Day is timely as the planet emerges from yet another summer of record heat. With changing
...
Worldwatch Institute
September 16, 2016
Can a city be sustainable? That’s what our 2016 edition of State of the World investigates. In his chapter, “Reducing the Environmental Footprint of Buildings,” author and project co-director Michael Renner explains what actions cities can take to make their
...
GreenMoney Journal
July 18, 2016
Human nature often resists change. We struggle with moving from familiar surroundings to new, unknown territories. Yet, when it comes to the greatest single challenge we face today, our resistance to change will surely cause massive, uncontrollable, and unforeseeable changes.
Climate change is upon us. We know with certainty that our behavior is impacting the planet we inhabit. The last time atmospheric
...
GreenMoney Journal
July 18, 2016
A Changing Climate
By 2050, the world will consume 61 percent more energy than it does today. This should be good news, for, as access to reliable, affordable energy increases, so does the quality of life for hundreds of millions of people. Energy keeps schools and businesses running, computers working, cities shining, and cars moving. Without the availability of energy, the global poverty rate could not have
...
Worldwatch Institute
July 12, 2016
“I came to the ocean to heal, but found an ocean that needed healing.” That was the realization that inspired artist Angela Haseltine Pozzi to dedicate her life to saving the sea. Her medium? Trash.
When Pozzi suddenly lost her husband, she took time to look for something meaningful and constant. Her search led her back to the Oregon shores of her childhood. There, she expected to find the
...
GreenMoney Journal
June 9, 2016
In order to understand how we arrived at today’s food system and the opportunity to expand into organics, some history is in order.
Prior to World War II the food economy in the US was typified by organic market gardens and small grocery stores that carried fewer than 500 items. Self-sufficiency was a necessity as the economic grip of the Great Depression remained. The food supply was local and the average farm
...
Worldwatch Institute
June 3, 2016
The energy world is changing fast. Investments in renewable energy are outpacing investments in traditional energy. But both traditional power providers and startups are struggling to find viable business models for an industry in transition.
Among the first to feel the sweeping changes in the energy sector were utilities in developed countries that have a high share of renewables in the electricity
...
Worldwatch Institute
May 5, 2016
Greenhouse gas emissions from the transportation sector are growing faster than those from any other sector. With the transportation sector already accounting for nearly one-quarter (23 percent) of greenhouse gas emissions worldwide, investing in public transportation is a critical strategy to address global climate change.
Strategies to curb transport emissions, such as by transitioning to
...
Worldwatch Institute
May 5, 2016
Joining forces, dairy farmers in the Netherlands and Uganda are learning from Indian experts about using medicinal herbs to prevent animal diseases and reduce the widespread reliance on antibiotics for livestock.
Many of us picture dairy farms with rolling green pastures and lazily grazing cows, but the vast majority of commercial dairy products come from intensive industrial farms optimized by modern
...
Pembina Institute
February 18, 2016
VANCOUVER — Matt Horne, B.C. associate director at the Pembina Institute, made the following statement in response to the release of the B.C. government’s 2016 budget:
“Today’s budget, unfortunately, continues the four-year stall in the province’s progress on climate action. While the costs of climate change were highlighted, any hint of the government’s new plan to respond to climate
...
Worldwatch Institute
February 2, 2016
As those of us who struggle to keep our resolutions know, following through on a New Year’s commitment isn’t easy. This year, however, the world has big plans. Last September, at the United Nations Sustainable Development Summit 2015, 193 countries signed on to tackle 17 goals and meet 169 targets “to free the human race from the tyranny of poverty and want” and “to heal and secure our planet”
...