Worldwatch Institute
October 4, 2017
Imagine that 100 percent of the recyclable materials that are currently headed for landfills are captured and re-processed into new products. This dreamy vision of the future is often referred to as “the circular economy,” and we aren’t there yet. Today, most countries with robust recycling programs have reached only around a 30 percent recycling rate (34.6 percent in the United States). But
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Worldwatch Institute
November 30, 2016
To celebrate the recent World Food Day, learn how food production can be transformed from a greenhouse gas emitter to a carbon sink by improving soil biology. “Climate is changing. Food and agriculture must too.” This year’s message from the United Nations Food and Agriculture Organization for World Food Day is timely as the planet emerges from yet another summer of record heat. With changing
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Worldwatch Institute
September 16, 2016
Can a city be sustainable? That’s what our 2016 edition of State of the World investigates. In his chapter, “Reducing the Environmental Footprint of Buildings,” author and project co-director Michael Renner explains what actions cities can take to make their
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Worldwatch Institute
July 12, 2016
“I came to the ocean to heal, but found an ocean that needed healing.” That was the realization that inspired artist Angela Haseltine Pozzi to dedicate her life to saving the sea. Her medium? Trash.
When Pozzi suddenly lost her husband, she took time to look for something meaningful and constant. Her search led her back to the Oregon shores of her childhood. There, she expected to find the
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