Author: James Richens
Aquaculture, the farming of aquatic animals and plants in the sea or inland waters, has a crucial role in meeting the challenge of how to feed a growing population while reducing the environmental impacts of food production, experts say. It can also create jobs and improve security of food supplies at a time of great economic uncertainty due to the coronavirus pandemic.Image: Channels: EnvironmentTags: sustainable fisheriesaquacultureFAOHigh Level Panel for a Sustainable Ocean Economyfarmed salmonSalMarVeramarisChanging MarketsShiok MeatsNordic Aquafarms
This story was originally published by Ethical Corporation and can be accessed here.