Country Natural Beef

Country Natural Beef started with 14 ranches betting there was a market for meat from responsibly-grazed cattle raised without antibiotics or growth hormones. Today Country Natural Beef has over 100 member-owners selling over $45 million of beef a year to customers including Whole Foods, New Seasons Markets, and the Burgerville restaurant chain. Two things make Country Natural Beef unique. We are producer owned, so all the money goes back to the ranch, and we have third-party certification. Food Alliance certification makes us hard to compete against or replicate.