Food Alliance is the most experienced sustainable agriculture certifier in the United States. We have over a decade of experience developing and maintaining comprehensive sustainability standards and criteria for a wide range of agricultural products, including fruits, vegetables, grains, livestock, eggs, dairy, shellfish, mushrooms, grains, legumes, horticultural products, and prepared food products made with Food Alliance Certified ingredients. Food Alliance is a nonprofit organization - our rates are reasonable and we are motivated by our mission. With clear standards and a rigorous third-party audit, Food Alliance certification is a credible, and effective way for farmers and food companies to demonstrate their commitment to sustainable management practices.