Dickey Farms

Dickey Farms was homesteaded in 1867 as Henderson/Warner Farms. It became Dickey Farms in 1921 and now spans seven generations, over 141 years. The farm is now managed and owned by the fourth and fifth generations; Stanley Dickey, Janice Leis, Laurie Walker and Robert Dickey. John Dickey is the sixth generation working on the farm. Approximately 72 acres are farmed with rotating crops throughout the seasons. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, peppers, eggplant, zucchini, yellow squash, cucumbers, winter squash, pumpkins, cherries, peaches and apricots.