Heritage Foods USA

Today Heritage Foods USA purchases 200 Heritage pigs a week, each and every week, from a network of about 25 independent farms. These pigs are processed and cut into parts under the watchful eye and skilled hands of our partners at Paradise Locker Meats in Trimble, Missouri. Breeds like Tamworth, Gloucestershire Old Spot, Large Black, Berkshire, Duroc, and Red Wattle are delivered on Mondays and Tuesdays as the Heritage Foods USA office take orders from a network of more than 250 restaurants around the country. For a full list of these restaurants click here. Together the wholesale and mail order division of Heritage Foods USA move over 50,000lbs of Heritage, pasture-raised, anti-biotic free meat a week. Animal Welfare Approved Lamb from Clover Creek Farm. Animal Welfare Approved Pork from Leaping Waters Farm. Animal Welfare Approved Bison from Thunder Heart Bison.