Alma de Luna Dairy

In 1999, Ellen Ochoa bought two goats for each her two daughters for their 4-H project. Each year the herd of goats grew, until they were milking 20 goats and found themselves running a dairy. In 2005, Jeff Poulos, a high school science teacher, joined the family. Jeff has since retired from teaching and together they now milk 250 goats and sell all of their milk to their neighbors at Redwood Hill Creamery, who make award-winning cheese, yogurt and kefir. Ellen and Jeff plan to create their own line of Alma de Luna Animal Welfare Approved goat cheeses.