Mission Mountain Organic Eggs

We are a family run business, located in Western Montana. We have grown from raising 1,500 laying hens, to 9,000 laying hens. As we have grown and expanded our business, we have still maintained a fresh product. Our eggs are collected, processed (washed, candled, sorted, graded and packaged) and refrigerated twice a day. We get new chicks every 6 months and rotate our laying hens out to maximize production. Old hens go to local people who utilize them continued egg production or for meat.