Halcyon Proteins

An Australian family owned and operated specialty food ingredient manufacturer. Supplying the food industry for over 70 years with vegetable protein extracts, soya sauce, yeast extract and malt extract powders and exported worldwide. 1946 Founded by David Strong with support of his father Dr Howard Strong from humble beginnings in the Brighton garden shed manufacturing Mono Sodium Glutamate , Sodium Caseinate, Vegetable Protein Extracts and polishing compounds.