Australian Meat Group Pty Ltd

The Australian Meat Group was founded by Joe Catalfamo and Gilbert Cabral in 2013. Our vision was to build a state-of-the-art meat processing infrastructure that produces the highest quality meat products for local and international markets. AMG abattoirs and facilities house the highest levels of hygiene and safe food handling. Efficiency, humane processing and work force health and safety attributes. Australians clean and green disease-free status coupled with full traceability of tagged livestock has given Australian meat a strong, competitive advantage on the world stage. At AMG we build on this by only sourcing premium stock from Australia’s richest grazing country. We maintain excellent relationships with the very best suppliers, both at the farm gate and at livestock markets.