Hakubaku Australia

Australian wheat has long been considered to be the best wheat to make Japanese noodles. The majority of all Japanese noodles are made with Australian wheat. Considerable research was carried out to ensure that the flour used was the best variety in the world for manufacturing high quality Japanese Udon noodles. Australian flour delivers the perfect taste, appearance and texture for the perfect Udon. When Hakubaku found it was impossible to obtain guaranteed supplies of organic Australian wheat in Japan they had no choice. For Hakubaku, quality is everything. So if the organic wheat could not go to Hakubaku, Hakubaku would have to go to the wheat.