Fable Kitchen

Every great story needs a beginning. Our story begins with Trevor Bird. While competing on Season 2 of Top Chef Canada during the ever popular Restaurant Wars episode, Trevor came up with the name for the teams farm to table restaurant concept: FABLE. The vision was born. Upon returning to Vancouver, Trevor started working on this vision a restaurant that would showcase his talents and help define Canadian cuisine. Sourcing local product and delivering great flavors in a fun and non-pretentious setting. Trevor found the perfect location that shared his vision of an open kitchen where he and his team could interact with guests while showcasing their talents. Within three weeks 1944 west 4 th Avenue was taken over and with a lot of help from friends and family Fable started to take shape. Exposed brick walls, wood beams reclaimed from the historic Cecil hotel, hand built wine and preserve shelves, art from local artist/photographer Kyla Brown, a hand carved sign, and the branding of Fable in the wood with a crafted branding iron.