Karma Kombucha

I have always had a strong interest in food and culinary which led me to the University of Wisconsin where I majored in Food Science. After graduating, I joined corporate America and was fortunate throughout most of my career to have worked on healthy initiatives where I felt I could make a positive contribution. Through one of these initiatives, I was first introduced to kombucha. In talking with consumers, we heard folks, especially 45-65 year olds, talk about the need to detox and eat to live, not live to eat. Kombucha was a solution that was providing them with beneficial results. I starting drinking the commercial brands and quickly became a zealot! After reading everything I could get my hands on regarding the science of kombucha, I started home brewing as a hobby. Then fueled by my inquisitive nature, I began experimenting feverishly. It quickly became my passion. Hundreds of gallon batches soon turned into two gallon batches and eventually 30 gallon batches brewed in large pots. Our kitchen was a bit of a curiosity to guests with jars of SCOBYs everywhere and the faint hint of vinegar wafting through the air! In 2010, I was downsized which turned out to be a blessing. Conscious Mind Products LLC was formed in March 2011 and Karma Kombucha soon became a dream come true. Today we are craft brewing in the centuries-old traditional style to produce high quality, great-tasting, authentic kombucha . Our product is produced with integrity and an omnipresent conscious mind. We hope you enjoy our booch. Drop us a line and let us know what you think.