Chameleon Cold Brew, LLC

In the heart of Austin, Texas, in 2010, two neighbors and self-professed coffee geeks created something so profound that it demanded to be shared with the world. Months of experimenting with different formulas and brewing methods had produced the best coffee theyd ever tasted. Chameleon Cold-Brew was born. Founders Chris Campbell and Steve Williams each brought a unique perspective but shared a deep-seated passion for coffee. A recent escapee of Corporate America, Chris was intrigued by the promise of cold brewed coffee but never tasted anything up to his standards. Steve, meanwhile, had long been a fixture in Austins coffee scene, as owner of a 24-hour coffee shop celebrated for its knowledgeable staff and high quality offerings. The two men saw the opportunity to craft a better cold-brew and seized it. They tried and tried (and tried), until they achieved the right blend of highly select, perfectly roasted Arabica beans (100% organic, of course), pure Hill Country water, and brewing time and temperature. The result was a revelation, from its exceptionally smooth, rich flavor to its dramatically reduced acidity to the jitter-free punch of natural caffeine it provided.