A & E Custom Coffee Roastery

Led by owner Emeran Langmaid, A&E Custom Coffee Roastery opened in 2001 and was the first USDA Certified Organic Coffee Roaster in New Hampshire. Each batch of coffee is custom roasted in our Amherst caf, guaranteeing the freshest, most flavorful coffee possible. We feature premium quality, specialty grade Arabica coffee, slow-roasted to bring out the unique characteristics embedded in each coffee variety. Our teas are distinguished by the quality of the leaf and flavoring components to ensure a premium cup every time. To provide each customer with personalized service and the finest coffee and tea possible in a business that promotes environmental stewardship and economic fairness to growers. We want to share our passion for high quality, small batch roasted coffee and specialty teas with our customers. This is why in addition to striving for outstanding customer service and high-quality products, A&E is committed to offering of a variety of certified-organic, shade-grown, Fair Trade coffee from around the world. A&E Roastery feels strongly that supporting the farmers, as well as their environment, is an essential corporate responsibility. Thus, we provide farmers fair prices so they can have a living wage and maintain the vitality of their farms. A&E Custom Coffee Roastery is the results of a coffee roasting hobby we, Adam and Emeran (A&E), started in the 1990s. We started roasting half-pound amounts in our kitchen for family and friends. Our passion fed a hobby, which became a business. Today, we still custom roast every batch in our Amherst, NH Roastery.