Ozarks Natural Beef, LLC

We help people in the Ozarks enjoy delicious, healthy, safe, humanely raised, grassfed beef. We raise our Angus cattle on organic certified pastures just east of Springfield, Missouri using humane stockmanship. Our cattle are grown on mother's milk, daily fresh grass, water, and sunshine and are never given grain, antibiotics, or hormones. They are processed in a USDA certified plant, dry aged for 14 days, vacuum wrapped and sold directly to our customers.