Association of European Coeliac Societies
Service Provider in Brussels
ACEA is an association that provides information to patients with celiac disease, is intolerant to gluten, a protein found in wheat, Lord, rye and oats. The Celiac Association of Andorra, nonprofit organization, was founded in 2002 by a group of parents and relatives affected by celiac disease. Our objective is aimed at supporting and helping the newly diagnosed, promote research for improving the quality of life of the patient, as well as the dissemination of celiac condition. Thanks to the action of some volunteers help patients finish diagnose in its food side, the most essential. Also, enjoy a priceless accordance with Celiac Association of Catalonia, which provides us the book food for celiac regularly publishes and containing So many manufacturers specialized course, which offers gluten-free products. also inform and collaborate with kindergartens, schools, shops and restaurants Hostelers us so require.