Welcome to Canadian Halal Food Certifying Agency (CHFCA). Our undertaking is to make the Halal certification process by focusing on undeterred communication, Study of plant schematic, Examining the processing and production flow chart, Determining critical control points against Haram, Auditing the incoming ingredients and additives, Establishing Preventive Haram Hazards (PHH), Documenting the procedure, and keeping the record of every aspect of Halal Certification for future references. Our mission is to provide a highly professional and viably recognized Halal Food Compliance Certification. We have professional Halal Food Specialists Imam, Knowledgeable religious Imam, and our certification process is stringent consumer friendly, and economically viable for the Halal Food manufacturing clients who get certified.

We are honored to have a team of Inspectors, Auditors, Islamic Scholars, and with an exceptionally experienced team to help get you certified using a simple five-step approach:

Evaluation of the Recombination, Reconstitution, Processing, Production, and Packaging by going through the Plant schematic and product flow diagram

Auditing of all incoming ingredients, additives and the personnel directly involved in the Halal process especially when a slaughtering is involved.

Haram Preventive Procedures (HPP) discussed with the Production team to avoid cross-contamination with assured laid and documented procedures.

Certificate of Halal issued for the Processing, Production, and Packaging with the specified listing of the products that were screened for the certification.

A time table set for the monitoring of compliance as per the Islamic Halal Process (IHP) through a scheduled visit of CHFCA inspector.