Wagon Wheel Ranch

Our 200 acre family farm operates 14 miles south of Athens. We raise antibiotic- and hormone-free, grass fed & finished, Black Angus cross beef. We cross Santa Gertrudis cows with a Hereford bull; their daughters ( healthy, gentle, good mothers) are bred to a Black Angus bull . Their calves are sold to you! Our Black Angus bull was DNA tested for tenderness, ribeye size and 10 other genetic traits. The live wt. cost is $2.00/lb. delivered for processing & aging at your cost to your specs., vacuum packed and frozen. We also have vacuum packed frozen individual state inspected retail cuts. The meat fits in a 14 cuft. chest freezer. A live wt. beef average yield is 50% edible product, consisting of 31% steaks, 31% roasts, 36% ground beef and 2% misc. Live wts. average 800-1000 lbs. and friends can divide a whole carcass . To insure product quality, only calves born, raised and finished on our farm are sold.