Fable Diner
Retailer in Vancouver, British Columbia
Fable Diner began as the presentation of an opportunity. Well over a year before finally opening the Diner, Fable Kitchen sent out an email to the database of guests about an up-coming special ‘Top Chef’ dinner. An anonymous email came back – owners of a restaurant space that we're looking for strong operating partners to open something new in an amazing location. The seed was planted and not long after, a handshake was made. An opportunity has taken. The location is at the bottom of the iconic Lee Building at the corner of Main and Broadway. This space has held a dinner since 1949. The desire to continue the heritage of the space along with the core values of Fable (Farm to Table) grew into a concept – Fable Diner. A modern-day diner serving food made with integrity and skill served in a clean and welcoming space by good people.
Certifications, Standards and Eco-Labels
Sustainable Development Goals & Related Targets
2. Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Targets: 2.1, 2.2, 2.3, 2.4, 2.5, 2.A, 2.B, 2.C More info
3. Good Health and Well-Being: Ensure healthy lives and promote well-being for all at all ages.
Targets: 3.1, 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 3.A, 3.B, 3.C, 3.D More info
5. Gender Equality: Achieve gender equality and empower all women and girls.
Targets: 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.A, 5.B, 5.C More info
10. Reduced Inequalities: Reduce inequality within and among countries.
Targets: 10.1, 10.2, 10.3, 10.4, 10.5, 10.6, 10.7, 10.A, 10.B, 10.C More info
11. Sustainable Cities and Communities: Make cities and human settlements inclusive, safe, resilient and sustainable.
Targets: 11.1, 11.2, 11.3, 11.4, 11.5, 11.6, 11.7, 11.A, 11.B, 11.C More info
12. Responsible Consumption and Production: Ensure sustainable consumption and production patterns.
Targets: 12.1, 12.2, 12.3, 12.4, 12.5, 12.6, 12.7, 12.8, 12.A, 12.B, 12.C More info
13. Climate Action: Ensure sustainable consumption and production patterns.
Targets: 13.1, 13.2, 13.3, 13.A, 13.B More info
14. Life Below Water: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
Targets: 14.1, 14.2, 14.3, 14.4, 14.5, 14.6, 14.7, 14.A, 14.B, 14.C More info
15. Life on Land: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss.
Targets: 15.1, 15.2, 15.3, 15.4, 15.5, 15.6, 15.7, 15.8, 15.9, 15.A, 15.B, 15.C More info
Listing Categories
Locations
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151 East Broadway
Vancouver, British Columbia
Canada v5t1w1