Jovial Foods, Inc.

Jovial Foods, Inc. was founded by a husband and wife team who has always been passionate about food, farming and traditions. Carla and Rodolfo met in the 1980Õs in Bologna, where she was spending a year abroad studying Italian and he was studying agriculture. Both were born into family of talented home cooks, he in Italy and she in New England, and food was at the center of their childhoods. Carla and Rodolfo discovered that their young daughterÕs asthma, stomach disturbances, mood swings, chronic sinusitis and excessive hair loss was caused by her bodyÕs sensitivity to modern wheat. They both were professionals in the organic food industry, but they realized they needed to go beyond organic. Their focus shifted to creating high-quality gluten free foods for their family. They were not only looking for great tasting, gluten free foods processed without allergens, they also wanted their daughterÕs food to be made with the best certified organic ingredients. Jovial is all about family, feeling good, celebrating life, and showing love with good food. After years of worrying about food allergies, Carla and RodolfoÕs family finally found a way to eat well and feel happy again. That inspired their companyÕs name, jovial. Carla and Rodolfo continue to work on new products, like freshly harvested tomatoes packed in glass jars, because they donÕt want to worry about harmful chemicals like BPA, and neither should you. Jovial is a small, family-owned company and we promise to stay that way. Your support makes our work possible and for this, we are forever grateful.