Chicken of the Sea International

Chicken of the Sea was built on three important values -- health, nutrition and convenience. We’ve consistently brought America and the world the freshest and best-tasting canned seafood products. We’re also committed to serving communities and doing good. One hundred years strong and we’re just getting started. Offering our customers the highest-quality seafood means nothing if we don’t perform as good stewards to the waters it comes from. Chicken of the Sea has been committed to both preserving seafood sustainability and protecting dolphins for generations -- a promise we pledge to keep for many more. Chicken of the Sea COO, David Roszmann, was recently honored as CR Magazine Responsible Leader of the Year Award Winner. Mr. Roszmann has led Chicken of the Sea through the next iteration of its sustainability strategy, including expanding its supply chain sustainability standards, developing ambitious 2020 sustainability goals and creating an executive steering committee to actively engage top leadership in sustainability issues throughout the company.