Pure Country Pork

In 2007, Pure Country Pork became the FIRST sustainable hog operation in the United States to earn Food Alliance Certification (requiring adherence to new and stricter guidelines for sustainable farming). We are proud to earn such an honor as this certification is a true testament to what we are about...PURE COUNTRY PORK! Mission Statement: To produce high quality pork that has been born and raised in a sustainable and natural environment, where they are free to move about and have access to fresh water and wholesome feed that is specifically formulated to their growth needs, without antibiotics, added hormones, growth stimulants, or animal byproducts.