Bez Gluten Free

Once upon a time a woman named Samantha was growing weary of the gluten-free products on the market. They were dry, crumbly, or tasted like garbage and it was especially sad because these horrible baked goods were expensive. Samantha would complain to her friend Andrea that she could make her own, but sometimes she didn’t have the time or she was ‘out and about’ for work or errands. Being a former pastry chef, Andrea completely understood; gluten-free baking was in sad state. Enter one complaint too many, discussions, bits of paper, and countless meetings at coffee shops and bez gluten free was born. bez gluten free was created on the belief that everyone’s body should be able to have and eat the food it loves. Just because your body doesn’t like gluten, doesn’t mean you can’t have your cake and eat it too. Gluten-free baked goodies that taste like the real thing.