Coffee Bazaar

Coffee Bazaar opened in October 1983. At that time, the space was shared with a video store, book store, art shop, bead store, ice cream stand a tie-dye shop, each having its own booth, hence the reference to a Bazaar.

Our coffees are freshly roasted each day by Roast Master Chris Goodman, who has eighteen years of roasting experience. Chris, Richard, and John can often be found “cupping” new coffees throughout the week. Public tastings are offered every Tuesday and Friday at 2 pm for customers who want to learn more about different coffee origins and roasts.