Bay Cities Produce Company

ay Cities Produce Company was founded in 1947 by Albert Del Masso and was managed by him and his son Steve until Al’s passing in 2014. Steve has been involved since he was 7 years old, accompanying his father on his daily produce route. These humble beginnings created a family business that was to become the foundation of what Bay Cities Produce is today. Albert Del Masso’s traditions, ideals and philanthropy still continue with his son Steve at the helm of our thriving company. Today everyone at Bay Cities Produce strives to preserve the company’s rich heritage. Bay Cities Produce currently occupies a 105,000 square foot facility in San Leandro. This is a state of the art facility dedicated to helping us provide the freshest products under the strictest of sanitary environments. Food safety is always a top priority at Bay Cities Produce. Bay Cities services restaurants, institutions, foodservice, government and retailers. We carry a full line of fresh, frozen, and prepared fruits and vegetables. We take pride in ourselves and our company. Our employees are here to serve you, and in time will come to know your special needs and expectations.