Sconza Candy Company

Vincenzo Sconza came from Italy to the San Francisco Bay Area, where he opened his candy kitchen with his wife Maria in 1939. Quietly, and with a promise of quality, they perfected their candymaking craft into a treasure for local neighborhoods. Today the third generation of the Sconza family continues the tradition of making fine candies. Our family promise to you has always been the same: A dedication to crafting only the highest quality confections.