D & M Coffee Company, Inc.

Since 1990, D & M Coffee has been a coffee oasis in Eastern Washington. As our business continues to grow, we strive to exceed the expectations and needs of our customers. The art of Coffee is very important to us. Fresh, consistent, high quality coffee is critical. We roast to order, offering our customers only the freshest coffee available. The owners, Mark and Donna, are dedicated artists and contributors to their local community. They see D & M Coffee as their ultimate art project, consuming their passion for creativity and quality. The beginnings of D & M Coffee ~ Mark and Donna at the Drive Thru We receive premium raw Arabica coffee beans directly from the importer. The coffee we roast arrives from ports all around the world. Raw coffee straight from the sack is called green coffee, it is actually light green in color. From the sack the green coffee beans are weighted, test roasted, and evaluated for flavor. By knowing the nature and background of a particular coffee type, we are able to adjust the air flow, temperature, and roasting time to bring out the best qualities of each coffee. At the height of the roast the beans are quickly cooled down with fresh air to stop the roasting process at the peak of flavor. Then the coffee is sealed in one-way valve bags, this allows the coffee to mature and release gas in a low oxygen environment, which prolongs freshness.