Blue Pacific Flavors

Since 1993, Blue Pacific Flavors, Inc. has been a leader in technology driven flavor creation combined with food and beverage application intellectual property solutions. The company flavor capabilities range from new product development to duplication, providing its customers an international spectrum of innovation, expertise and tradition for quality, service, and value. Industries served include the food, beverage, dairy, bakery, confectionery, prepared food, pharmaceutical, cosmetic and chemical specialties sectors. Blue Pacific uses only the finest natural and synthetic raw materials available and manufactures all products under Kosher and Halal supervision, as well as GRAS and FEMA guidelines. It also follows GMP and AIB guidelines and certification. Blue Pacific opened its West Coast manufacturing facility and technical research and development center in Irwindale, CA in 1993. A year later, the company established an East Coast manufacturing facility in East Hampton, CT. Blue Pacific's proprietary coffee and tea extracts and Naturessence™ products are produced at this location. In 1998, the company began manufacturing its bourbon vanilla extracts and concentrates in Madagascar. This unique processing facility allows Blue Pacific access to the highest quality vanilla beans and other specialty products, including cinnamon, ginger, and cocoa extracts. The company moved its worldwide corporate headquarters and its Irwindale manufacturing plant to a new state-of-the-art facility in City of Industry, CA in June of 1999.