Nada Moo

Founded in 2004, NadaMoo! was born of part inspiration and part determination. You see, from the time she was very young, the sister of NadaMoo's creator struggled with seasonal allergies. When she was an adult, a nutritionist recommended eliminating certain trigger foods from her diet in an effort to control them. Watching her sister say goodbye to breads, pastries and gasp! ice cream, an opportunity was spoted to make her sisters road to health a little more enjoyable, and began re-inventing their favorite desserts, making versions without dairy, eggs, soy, wheat or sugar. There were hits and misses along the way (dont ask about the birthday lemon tart) but being a good sister and a curious cook, perseverance eventually lead to that perfect combination of both really healthy and really delicious: NadaMoo! Dairy-free, yet creamy; fewer calories and carbs, but wholly satisfying. Yum! What makes NadaMoo! so special is that though it was originally created for someone with dietary restrictions, its a dessert everyone enjoys-a lot! Today, all of us at NadaMoo! share a passion for good tasting healthy foods. In fact, were on a mission to make the world happier and healthier, one scoop at a time.