Food Made Good
The Standard is awarded to restaurants and F&B businesses that meet a set of criteria focused on sourcing, society, and the environment. The accreditation aims to encourage and recognize sustainability practices in the food service industry.
Food Made Good is a 360-degree holistic assessment of your whole operations. Built on a ten-point framework, Food Made Good answers the question “What does good look like for a food service business?” by evaluating its impact across the three pillars of Sourcing, Society, and Environment.
We’re on a mission to transform hospitality worldwide. We can’t do it without you. Join thousands of F&B businesses globally and sign up to help us set the Standard.
The Food Made Good Standard has been used as the basis for The SRA’s work as the sustainability partner and judge for many of the best-known industry awards including The World’s 50 Best Restaurants (including all its regional and sub-sector brands) the San Pellegrino Young Chef Awards, and in the UK’s National Restaurant Awards.