Kombucha 221 B.C.
Distributor/Wholesaler in Sarasota, Florida
We use traditional fermentation methods to create naturally occurring live enzymes, probiotics, and organic acids. We believe that Nature is the BEST CHEMIST, which is why we show respect to the 2000 years old fermentation process of brewing kombucha and over 1000 year old process of culturing kefir water. No synthetic probiotics or unnatural additives are used to mess with the biochemistry of our brews.
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Locations
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4050 Middle Avenue, Unit F
Sarasota, Florida
USA 34234