Catelli Foods Corporation

Delicious taste Canadian families have loved since 1867. CATELLI® first started making macaroni and vermicelli by hand in 1867 when an immigrant from Vedano, Italy -- Carlo Onorato Catelli, established Canada's first pasta plant on Saint-Paul Street in Old Montreal. Since then, the small operation has grown to include a full range of CATELLI® pasta shapes and varieties suited to both traditional and contemporary recipes. Today the Italian tradition continues with CATELLI® producing some of the world's best and most innovative pastas. 4 natural grain blend is made with the finest white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli Gluten Free pasta is produced in a dedicated gluten free facility.