Truitt Brothers, Inc.

In response to food trends and changing consumer tastes, Truitt Brothers had grown from its cannery roots. Operating from multiple USDA and FDA approved facilities located in the Eastern and Western United States, we lead the shelf stable foods industry in quality, service and innovation. Nearly 40 years experience in manufacturing and product development, complemented by an in- house staff of food scientists, culinary specialists and a process authority, enable us to provide foodservice and retail sectors with a broad range of products and services.