Gluten Free Wholesale

Gluten Free Wholesale is a Certified Gluten Free facility and was created initially to service those looking for a variety and quality Gluten Free Products at an affordable price. Over the last year our business has been shifting and transforming, some of it to do with our own creativity and instincts, but most of it just listening to you and what you are looking for. We quickly realized 2 things. People wanted fresh baked goods, and also Nutrient rich foods, not just a bunch of starches and sugars and GMOs. We decided that we had no other choice but to start baking our own products under our Joseph's Gluten Free Fine Foods brand. We brought in a new team member Lorene Sauro who would be able to help us on the health aspect of our business. Lorene Sauro spent 16 years as a celebrated pastry chef before personal and family health issues led to a journey from dessert magician to holistic nutritionist. She has been a registered holistic nutritionist and teacher and the Canadian School of Natural Nutrition for 13 years and co-founder and former chair of the Canadian Holistic Nutrition Conference. Though she has a passion for nutrition, she has never lost her desire to create the best cookies, muffins, breads and desserts. Her nutrition knowledge has led her to develop great recipes using new ingredients that still deliver the same texture and flavour people expect. Lorene hosts cooking and baking classes and for several years taught the gluten-free baking class series “Cooking without Wheat” for those with Celiac disease and gluten allergies. Currently, Lorene is a director for the Canadian Association of Holistic Nutrition Professionals (CAHN-Pro), which regulates and board certifies holistic nutritionists and offers an apprentice program for new graduates of holistic nutrition programs. Lorene offers a unique perspective on healthy eating to provide a comprehensive guide to better nutrition. It is her goal to help people sort through all the rhetoric and misinformation surrounding the topic of food to return to them the ability to enjoy their food and sustain their vitality and health. Common sense seems to have been lost somewhere along the way. She does not believe in low-fat or low-carb and she does not ascribe to any health or diet fads. Instead, Lorene believes we should focus on consuming whole foods, including whole grains and whole sweeteners, created with flavour, taste and texture. She believes we are all individuals and our diets and lifestyles should reflect this. It is best that we should all eat foods rich in nutrients and learn to respond to our natural food cues. This will allow us to eat the right amount of food for our own best results.