Blommer Chocolate Company

As the largest cocoa bean processor in North America, we strive to provide our customers with the best possible experience and the highest quality products. Providing the finest tasting cocoa is the sole focus of our business, and we have committed 70 years of experience and invested in the best technology to perfect the process. The Blommer Difference: Blommer Chocolate is a fully integrated chocolate and cocoa manufacturer serving customers around the world. Our company was founded in 1939 in Chicago, Illinois by Henry Blommer, Sr., along with his brothers Al and Bernard. Blommer History By 1948, our business warranted further expansion. We branched out nationally with the addition of Blommer Chocolate Factory of California in Los Angeles. In 1952, Blommer purchased the common stock of Boldemann Chocolate of San Francisco. Both the southern California and San Francisco operations were consolidated in 1970 when a new facility was built in Union City, California. We expanded once again to meet the demands of increasing business when we built a new plant in East Greenville, Pa in 1980 and again in 2001 when we added 85,000 square feet to our East Greenville facility. Most recently, in 2006, we purchased an 85,000-squarefoot manufacturing facility in Campbellford, Ontario. The companys four factories are located strategically across North America giving us the unique ability to respond quickly to our customers needs. Blommer Chocolate is the most efficient and flexible supplier of the highest quality chocolate ingredients to the global food industry, committed to providing the broadest offerings and solutions for our customers.