Dare Foods, Ltd.

Since the first hand-made cookie was baked in 1892, Dare maintains its commitment to high-quality products. Made better is at the heart of everything we do at Dare, especially when it comes to baking delicious, quality snacks for your family. Although a few things have changed since the first hand-made cookie was baked in 1892. Dare maintains its commitment to high-quality products. Today, after 120 years, Dare remains a solid, family-owned business that continues to build a legacy rich in innovative, high-quality products that meet the changing needs of our customers. Dare produces a wide variety of snack foods satisfying many different consumer needs like better-for-you, convenience and above all enjoyment – all of which fulfil our promise of being made better for your family. Breton introduces delicious, light and crispy Gluten Free crackers.  Unlike rice-based crackers, new Breton Gluten Free derives its unique texture and flavor from two leading ingredients: arrowroot flour and green lentil flour.  Breton Gluten Free crackers are certified gluten free by the CCA.