Frequently Asked Questions (FAQs) about Healthcare, Nutrition & Healing
Sustainability in healthcare refers to delivering high-quality care to a population with the least possible negative impacts on people and the environment. Sustainability in health care grows beyond environmental concerns. It aims to enhance the quality of life and build a safe community by increasing access to health services and promoting equity.
Sustainable healthcare is nested in using environmentally responsible resources for the wider public. Therefore, a sustainability model in healthcare can effectively improve the health facilities to enhance patient health, the natural environment, and the economy.
Benefitting from sustainable practices in the healthcare industry undoubtedly reduces the environmental effect. Financial benefits and increased efficiency also follow opting for sustainable practices in the long term as it focuses on renewable energy resources. On the other hand, sustainable health practices are a great way to promote equal access to health services among communities and increase community resilience.
Sustainable health can be one of the sustainability areas which puts equal importance on all areas of sustainability practices. Sustainability is usually associated with the environment, carbon emission, and reusable and renewable sources. However, sustainability also includes economic viability and social equity as much as environmental protection. These three areas are more important in sustainable health than any other areas of sustainability.
Sustainability in nutrition means choosing foods that are healthy for you and have less impact on the environment. A balanced diet is a crucial term for healthy nutrition. As the name suggests, a balanced diet includes necessary amounts of proteins, minerals, vitamins, and alternative nutrients. Depending on your preference, you can get your protein intake from plant-based or animal-based protein. What is important is to eat protein from natural sources. Another thing to consider for sustainable eating is the seasonality. Consuming fruits and vegetables that are in season and purchasing as many local products as possible will reduce your environmental impact.
Sustainable food examples include but are not limited to grass-fed beef and lamb, oats, and locally grown vegetables which can be fresh, dried, fermented, pickled, pulses, and seaweed.
A sustainable diet takes the environmental effect of the food products consumed into consideration. For this reason, a sustainable diet suggests free range (without antibiotics) animal products and increasing the consumption of plant-based and minimally processed foods like whole grains, legumes, fruits, and vegetables (non-GMO).
If you are part of the healthcare and nutrition industry, you have to care about the sustainable practices in the market. Otherwise, being stagnant with the market dynamics that lead toward greener and environmentally friendly alternatives might result in losing to the competition. Regardless, it’s important to be careful about the health and nutrition systems you have in place, no matter what business you're in. As sustainable healthcare and food practices ensure your company has a low environmental impact, they also improve your brand image and loyalty among consumers and employees alike and will bring you financial gain in the long term.
Intengine can help you to discover the recent research and development in the healthcare and nutrition industry. Following Intengine's website, you can keep up with innovations and green health initiatives. Also, it offers an excellent platform for partnering with one of the leading businesses in the sector to reduce your company's ecological footprint and improve your ethical practices.