Organic Production is a system that is managed by both state and federal standards for the response to site specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity. This program is intended to serve producers, processors and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical inputs.