Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers. In the complex and misunderstood regulatory landscape of gluten-free production and product label claims the GFCP provides clarity and helps reduce risk. Further assured by an unbiased ISO certification process the GFCP ensures certified companies can display the trademark with confidence. Finally, the GFCP further sets itself apart from all other GF certification programs by providing its customers with access to exclusive gluten-free research, marketing and communication initiatives managed by leading food industry and gluten-free experts.
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